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Nutrition Facts
Serving Size 122 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 670 mg 28%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 16 g
Vitamin A 0% • Iron 4%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Style Baby Back Ribs

Prep Time
30 minutes
Cook Time
1 h 30 m
Total Time
2 hours
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 baby back ribs
14 Oz Franklin Texas Barbecue Sauce
1 rib grilling rack (optional)
1 mesquite briquets
1 Mesquite wood chips, soaked in water for 30 minutes
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Instructions

1
Brush ribs with BBQ sauce and place on a tray, set aside.
2
Stack 5 cups of mesquite briquets on opposite side of grill bottom and light.
3
Allow the coals to turn gray and ashen 325°F.
4
Place as many soaked mesquite wood chips in the smoker box.
5
Place 2 racks of ribs on rib grilling rack and place on grill rack away from the coals or place on top of heavy duty foil.
6
Cover grill and smoke the ribs for 1 1/2 hours, adding 8-10 briquets and 1 cup of soaked wood chips every 30 minutes or as needed to keep the slow smoking fire going.
7
Remove the ribs from the smoker when tender (you should be able to remove a rib bone easily).
8
Cut rib rack between the ribs and place on a platter and serve.

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