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Nutrition Facts
Serving Size 315 g
(Approx. 6 Servings)
Amount Per Serving
Calories 400 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 1080 mg 45%
Total Carbohydrate 45 g 15%
Dietary Fiber 6 g 24%
Sugars 17 g
Protein 19 g
Vitamin A 8% • Iron 15%
Vitamin C 10% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Slow Cooker Bean Pot

Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 H-E-B Simply Cook Slow Cooker Liner
8 Oz H-E-B Smoked Sausage Slices
2 .1000 Oz slices H-E-B Fully Cooked Bacon, medium dice
14 1/2 Oz garbanzo beans, drained and rinsed
14 1/2 Oz pinto beans, drained and rinsed
15 1/2 Oz H-E-B Dark Red Kidney Beans, drained and rinsed
1 1/2 Tbsp True Texas BBQ Sweet TX Heat Rub
1/4 cup(s) H-E-B Brown Sugar
2 Tbsp H-E-B Peeled Garlic Cloves, minced
1 cup(s) yellow onions, medium dice
10 Oz Hill Country Fare Diced Tomatoes & Green Chiles
1 1/2 cup(s) beef broth
1/4 cup(s) cilantro, minced
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Instructions

1
Place liner in a slow cooker. Add sausage, bacon, and all the beans. Sprinkle with BBQ rub and brown sugar.
2
Add garlic and onion on top of beans then pour in diced tomatoes and beef broth. Stir gently to mix.
3
Place lid on slow cooker, turn heat to high and cook for 4 hours.
4
Stir in cilantro and serve as a side or over rice for a main course.
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