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Nutrition Facts
Serving Size 148 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 500 mg 21%
Total Carbohydrate 24 g 8%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 4 g
Vitamin A 8% • Iron 4%
Vitamin C 15% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Fried Corn

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 medium ears of fresh sweet corn, husks and silks removed
6 Tbsp salted butter
1/2 Tsp Adams Reserve House Rub
1/4 cup(s) green onion, finely chopped
1/3 cup(s) Fischer & Wieser Four Star Provisions Southwest Dip
2 Tbsp fresh cilantro, finely chopped
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Instructions

1
Using a sharp paring knife, cut fresh corn from cob. Using the back of the knife, scrape cob firmly to push all of the remaining bits and "milk" from the cob.
2
Heat a large cast iron skillet over medium heat. Add butter and melt until it starts to bubble up and turn light brown. Add corn and stir to coat. Pan fry corn for 10 minutes.
3
Add house rub, green onion and southwest dip. Stir and cook for 5 more minutes. Remove from heat and stir through cilantro.

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