Nutrition Facts

Serving Size 196 g

(Approx. 8 Servings)

Amount Per Serving

Calories	340	Calories From Fat	160

% Daily Value*

Total Fat 18 g	28%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 85 mg	28%

Sodium 1240 mg	52%

Total Carbohydrate 21 g	7%

Dietary Fiber 1 g	4%

Sugars 18 g

Protein	24 g

Vitamin A 4%	•	Iron 10%

Vitamin C 6%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet Soy Wings

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 Lb Hill Country Fare Chicken Wings

1 cup(s) Kikkoman Soy Sauce

1 cup(s) green onions, chopped

1/2 cup(s) rice wine vinegar

1/3 cup(s) H-E-B Mexican Mesquite Honey

2 Tbsp garlic, chopped

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Instructions

Preheat oven to 400ºF.

Arrange wings on a foil-lined baking sheet and roast approximately 25 minutes.

Meanwhile, mix soy sauce, green onions, vinegar, honey and garlic in a medium-sized mixing bowl. Pour into a saucepan, and place over low heat, and allow liquid to reduce until it is just starting to get thick. You want it to be just thick enough to stick to your wings.

Remove wings from oven and brush entire wing with glaze. Roast an additional 20 minutes.

Arrange wings on a large platter, drizzle with a small amount of sauce and serve.

Chef's note: Remaining sauce can be saved for several days in the refrigerator.