Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 24 g
(Approx. 10 Servings)
Amount Per Serving
Calories 110 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 1 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spider Cookies

Prep Time
15 minutes
Cook Time
1 minute
Total Time
16 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 H-E-B Chocolate Candy Coating
30 H‑E‑B Low Fat Pretzels Sticks, broken in half (depending on desired length of spider legs)
10 Nabisco Oreo Double Stuf Chocolate Sandwich Cookies
2 Tbsp Wilton White Icing
20 Wilton Candy Eyeballs
Check All
Uncheck All
Add to list

Instructions

1
Melt chocolate candy coating according to package directions. Dip pretzels in the chocolate then set on parchment paper to harden.
2
Holding the oreo, insert 4 pretzels into one side of the oreo leaving half an inch sticking out.
3
Repeat this step until all the cookies have 8 pretzels sticking out.
4
With cookies laying flat, place 2 little dollops of icing on top half of cookies and set a candy eyeball on top of each. Set aside to dry for 5 minutes.
5
Repeat until all the candy eyeballs have been used (note: there may be a little icing leftover).