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Nutrition Facts
Serving Size 55 g
(Approx. 24 Servings)
Amount Per Serving
Calories 140 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 520 mg 22%
Total Carbohydrate 13 g 4%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 4 g
Vitamin A 2% • Iron 2%
Vitamin C 2% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Shrimp Hush Puppies

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

10 Oz Hill Country Fare Spicy Fish Fry
1 cup(s) all purpose flour
12 Oz cooked shrimp, chopped
2 Tsp baking powder
1 jalapeño, diced
1/4 cup(s) green onion, chopped
1 large egg
1 cup(s) buttermilk
2 Qt vegetable oil for frying, as needed
1/2 cup(s) H-E-B Tartar Sauce
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Instructions

1
In a large bowl combine fish fry, flour, cooked shrimp, baking powder, jalapeños, green onions, egg, and buttermilk; mix until incorporated.
2
Heat 1 quart of vegetable oil in a Dutch oven, or heavy bottom pan over medium heat.
3
Line a sheet pan with paper towels.
4
Once oil has reached 350°F, scoop or spoon batter, about 3/4 of an ounce, into oil; cook for several minutes, flipping occasionally, until golden brown and batter is cooked through.
5
Serve warm with tartar sauce.
6
Chef's Note: If the hush puppies are too browned and raw in center, lower oil temperature and preheat oven to 400°F, then finish in oven.
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