Nutrition Facts

Serving Size 271 g

(Approx. 8 Servings)

Amount Per Serving

Calories	240	Calories From Fat	100

% Daily Value*

Total Fat 11 g	17%

Saturated Fat 2 g	11%

Trans Fat 0.0 g

Cholesterol 70 mg	24%

Sodium 560 mg	23%

Total Carbohydrate 10 g	3%

Dietary Fiber 3 g	11%

Sugars 4 g

Protein	25 g

Vitamin A 6%	•	Iron 10%

Vitamin C 90%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Pork Kabobs

Prep Time

35 minutes

Cook Time

20 minutes

Total Time

55 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 1/2 Lb boneless pork loin, cut into twenty-four 1 1/2-inch pieces

2 yellow squash, cut into sixteen 1 1/2-inch pieces

2 lime, cut each into 4 wedges

1 red onion, peeled and cut into 8 wedges

2 green bell peppers, cut into twenty-four 1 1/2-inch pieces

8 Oz H-E-B Mojo de Ajo Splash

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Instructions

Combine pork loin, squash, lime, onion, bell pepper and Mojo de Ajo Splash in large zipper bag. Marinate pork and vegetables for 30 minutes in refrigerator or until ready to grill.

Use 8 metal or water soaked bamboo skewers for kabobs. Thread each kabobs as follows: squash, pork, lime, bell pepper, pork, onion, pork, bell pepper and squash. Cover kabobs with plastic wrap and refrigerate until ready to grill.

Heat charcoal or gas grill to 375°F. Grill kabobs 4-6 minutes per side until internal temperature of pork reaches 160°F.

Source:

H-E-B Health and Wellness