Nutrition Facts

Serving Size 168 g

(Approx. 16 Servings)

Amount Per Serving

Calories	550	Calories From Fat	210

% Daily Value*

Total Fat 25 g	38%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 1040 mg	43%

Total Carbohydrate 76 g	25%

Dietary Fiber 2 g	8%

Sugars 37 g

Protein	9 g

Vitamin A 4%	•	Iron 8%

Vitamin C 0%	•	Calcium 30%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Cornbread

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hour

Serves

16 People

Ingredients

Recipe makes 16 Servings

1 1/2 Lb H-E-B Organics Bread Flour

2 Tbsp Morton Coarse Kosher Salt

1 1/4 Lb H-E-B Organics Pure Cane Sugar

1 1/4 cup(s) Hill Country Fare Enriched Yellow Cornmeal

4 Tbsp H-E-B Select Ingredients Double Acting Baking Powder

5 H-E-B Grade AA Cage Free Large Brown Eggs

2 1/2 cup(s) H-E-B Select Ingredients Whole Milk

1 1/2 cup(s) Hill Country Fare Vegetable Oil

1 Tbsp H-E-B Select Ingredients Bagel Not Included Smoky Jalapeno Spice Blend

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Instructions

Preheat oven to 325°F. Spray 4 loaf pans with baking spray and set aside.

Using a large bowl, mix flour, salt, sugar, cornmeal and baking powder together with a whisk.

In a small bowl, whisk eggs, milk and oil together.

Combine wet to dry ingredients and slowly mix with a rubber spatula until completely incorporated with no dry spots.

Fill each loaf pan halfway with cornbread batter then sprinkle smoky jalapeño seasoning over the top.

Bake for 40 minutes. To test for doneness, insert a wooden skewer or toothpick in the center. If it pulls out clean, it's done.

Serve hot or at room temperature.