Nutrition Facts

Serving Size 140 g

(Approx. 12 Servings)

Amount Per Serving

Calories	430	Calories From Fat	330

% Daily Value*

Total Fat 38 g	59%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 135 mg	45%

Sodium 850 mg	35%

Total Carbohydrate 9 g	3%

Dietary Fiber 0 g	2%

Sugars 3 g

Protein	14 g

Vitamin A 6%	•	Iron 4%

Vitamin C 10%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Spicy Beer Batter Shrimp Skewers

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

12 bamboo or metal skewers

32 Oz New Harvest 16/25 Brown Shrimp

1 1/2 Tsp H-E-B Texas Originals Creole Seasoning

2 cup(s) Hill Country Fare Canola Oil for frying

1/2 cup(s) H-E-B The Baker's Scoop Self Rising Flour

1 large egg, beaten

6 Oz beer of your choice

2 lemon, cut into wedges

1/2 cup(s) H-E-B Cocktail Sauce

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Instructions

Place 8 shrimp on each skewer and season with Creole seasoning.

Lay skewers on a foil-lined baking sheet, cover with plastic wrap, and chill until ready to dip in batter and fry.

Put canola oil in a heavy-bottom 12-inch skillet and heat on medium-high to 350°F.

While oil is heating, combine flour, egg and beer in a 2-quart baking dish.

Dip two shrimp skewers at a time in the batter, then gently shake off excess.

Fry for 1 1/2 minutes on each side.

Drain on paper towels and keep warm while frying the remaining shrimp.

Serve with lemon wedges and cocktail sauce.

Source:

My H-E-B Texas Life Magazine