Nutrition Facts

Serving Size 139 g

(Approx. 6 Servings)

Amount Per Serving

Calories	200	Calories From Fat	110

% Daily Value*

Total Fat 12 g	18%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 760 mg	32%

Total Carbohydrate 21 g	7%

Dietary Fiber 1 g	4%

Sugars 3 g

Protein	4 g

Vitamin A 15%	•	Iron 2%

Vitamin C 4%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Smokehouse Papas Bravas

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

4 Tbsp grapeseed oil, divided use

1 cup(s) red onions, diced

2 garlic cloves, minced

1/4 cup(s) diced fire roasted tomatoes

1 1/2 Tbsp smoked paprika

2 Tbsp H-E-B White Wine Vinegar

1 Tsp kosher salt

1 Lb H-E-B Frozen Baby Smokehouse Potatoes, microwaved according to package directions

2 Oz dried Spanish chorizo or spicy pepperoni, sliced

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Instructions

In a medium sauté pan, heat 1 tablespoon of grapeseed oil over medium-high heat. Add onions and garlic and sauté until onions are translucent.

Combine sautéed onions and garlic in a blender or food processor along with fire roasted tomatoes, paprika, vinegar and salt. Blend until smooth.

Slice potatoes in half. Heat remaining grapeseed oil in a medium sauté pan over medium-high heat.

Add chorizo and sauté for 1 minute, stirring once. Add halved potatoes and fry until crisp, about 3 to 4 minutes.

Transfer potatoes and chorizo to a bowl and toss with bravas sauce or serve on the side with garlic aioli.

Source:

H-E-B