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Nutrition Facts
Serving Size 441 g
(Approx. 8 Servings)
Amount Per Serving
Calories 350 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 270 mg 11%
Total Carbohydrate 39 g 13%
Dietary Fiber 13 g 52%
Sugars 3 g
Protein 27 g
Vitamin A 8% • Iron 20%
Vitamin C 30% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Charro Style Beans with Ham

Prep Time
20 minutes
Cook Time
8 hours
Total Time
8 h 20 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 cup(s) white onions, chopped
3 cup(s) fresh ham, diced
14 Oz Organic Dried Pinto Beans
1 Tbsp cumin
1 Tbsp garlic powder
1 Tbsp Mexican oregano
14 1/2 Oz canned Muir Glen Organic Fire Roasted Crushed Tomatoes
6 cup(s) H-E-B Organic Chicken Stock
1 cup(s) green onions, chopped
1/3 cup(s) fresh cilantro, roughly chopped
4 bay leaves
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Instructions

1
To a large crockpot, first add onions, ham, and dried beans.
2
Then add all remaining ingredients and set crockpot to low setting. Place lid on and allow to cook for 6 to 8 hours or until beans are tender.
3
Season to taste, and serve over rice for a complete meal if desired.
4
Chef's Note: I like to add 1 serrano pepper cut in half to give some extra spice and flavor.
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