Nutrition Facts

Serving Size 418 g

(Approx. 8 Servings)

Amount Per Serving

Calories	420	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 3 g	15%

Trans Fat 0.0 g

Cholesterol 105 mg	35%

Sodium 580 mg	24%

Total Carbohydrate 38 g	13%

Dietary Fiber 12 g	48%

Sugars 5 g

Protein	47 g

Vitamin A 8%	•	Iron 35%

Vitamin C 30%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Slow Cooker Brisket Chili

Prep Time

15 minutes

Cook Time

9 hours

Total Time

9 h 15 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

3 Lb brisket flat

2 Tbsp cumin

4 Tbsp Fiesta or Mi Comida Quick Chili Mix, divided use

1 large yellow onion, thinly sliced or julienned

28 Oz Muir Glen Organic Fire Roasted Diced Tomatoes

3 cup(s) beef stock

4 dried bay leaves

30 Oz canned pinto beans, drained and rinsed

Check All

Uncheck All

Add to list

Instructions

Season brisket liberally on all sides with cumin and 2 tablespoons of quick chili seasoning mix. Make sure any seasoning that does not stick to brisket is added to crock pot.

Add onions to bottom of crock pot followed by brisket, then tomatoes, beef stock and bay leaves.

Set crock pot to lowest setting and cook for 8 to 9 hours or until brisket is fall apart tender. Add in remaining chili seasoning, mix well to shred or break apart brisket.

To serve, add canned beans if desired, season with salt and pepper to taste. Serve with your favorite chili toppings.