Nutrition Facts

Serving Size 254 g

(Approx. 6 Servings)

Amount Per Serving

Calories	290	Calories From Fat	70

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 240 mg	10%

Total Carbohydrate 28 g	9%

Dietary Fiber 3 g	12%

Sugars 5 g

Protein	27 g

Vitamin A 0%	•	Iron 10%

Vitamin C 8%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shepherd's Pie

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Tbsp canola oil

1 cup(s) yellow onion

1 1/2 Lb H-E-B 96% Extra Lean Ground Beef

1/4 Tsp kosher salt

1/4 Tsp H-E-B Black Pepper

1/2 Tsp dried thyme

1/2 cup(s) H-E-B Reduced Sodium Beef Broth

16 Oz H-E-B Mixed Vegetables

2 cup(s) Hill Country Fare Instant Mashed Potatoes

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Instructions

Preheat oven to 400°F.

Heat oil in a large saucepan over medium heat. Add onion and sauté until soft.

Add ground beef and cook until beef is no longer pink. Season with salt, pepper, and thyme.

Stir in beef broth and frozen vegetables. Lower heat and cover saucepan until vegetables are warmed through.

Pour beef mixture into a deep 9x13-inch baking dish.

Spread mashed potatoes over beef mixture, leaving peaks in the mashed potatoes.

Bake 10 minutes or until potato peaks are golden brown. Allow 5 minutes to cool before serving.

Source:

H-E-B