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Nutrition Facts
Serving Size 100 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 650 mg 27%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 17 g
Vitamin A 6% • Iron 10%
Vitamin C 15% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Scratch Made Chicken Potstickers

Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb H-E-B Natural Boneless Skinless Chicken Thighs, chopped into smaller pieces
1 bunch green onions, green tops only, chopped
1 large clove of fresh garlic, minced
1 bunch of cilantro, chopped
1 Tbsp fresh ginger, peeled and chopped
1 Tsp lime, zest only
1 serrano pepper, seeded and diced
3 Tbsp San-J Tamari
1 Tbsp Sambal Oelek Ground Fresh Chili Paste
1 Banyon Foods Won Ton Wrappers
1 Tsp cornstarch
1/3 cup(s) water
1/3 cup(s) H-E-B Organics Canola Oil
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Instructions

1
Combine all ingredients except the wonton wrappers, water and cornstarch into a food processor and pulse until smooth. Scrape down sides to make sure everything is well incorporated.
2
In a small bowl, combine water and cornstarch together and mix well. Lay wonton wrappers onto a sheet pan and fill each wonton with 1 to 2 teaspoons of chicken mixture.
3
Seal potstickers by wetting the tip of your finger with cornstarch water and lightly wet all sides of the wonton. Seal the sides together and press and pinch to make sure mixture doesn't leak out. Repeat until all are done in the same manner. (Yields approximately 2 dozen.)
4
To cook, stir fry in oil until potstickers are crispy on all sides and internal temperature of filling reads 165°F. These are also great brushed with oil and baked at 400°F for 10-12 minutes. Serve with any favorite dipping sauce.
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