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Nutrition Facts
Serving Size 201 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 380 mg 16%
Total Carbohydrate 33 g 11%
Dietary Fiber 3 g 12%
Sugars 23 g
Protein 3 g
Vitamin A 6% • Iron 4%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Scandinavian Salad

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

15 Oz H-E-B Very Young Tender Peas
14 1/2 Oz Hill Country Fare French Green Beans
11 Oz Green Giant Steam Crisp Niblets Whole Kernel Sweet Corn
1/2 cup(s) celery, chopped
1/2 cup(s) red bell pepper, chopped
1/4 cup(s) white onion, chopped
2 Oz H-E-B Diced Pimentos, drained
3/4 cup(s) Hill Country Fare Pure Cane Sugar
1/2 cup(s) H-E-B White Wine Vinegar
1/4 cup(s) H-E-B 100% Pure Olive Oil
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
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Instructions

1
Combine first 7 ingredients in a serving bowl.
2
For Dressing: Heat & whisk dressing ingredients (sugar, vinegar, oil, salt & pepper) in a small saucepan until sugar dissolves without boiling.
3
Cool before adding to salad. Pour over salad and refrigerate overnight. Keep in refrigerator up to two weeks.
4
**Optional: For a real Scandinavian twist, add 1/2 cup of Greek yogurt and a squeeze of fresh lemon juice to the dressing. Season with salt and pepper.

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