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Nutrition Facts
Serving Size 279 g
(Approx. 6 Servings)
Amount Per Serving
Calories 100 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 2 g
Vitamin A 10% Iron 10%
Vitamin C 90% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Raspberry Tea Fruit Ice

Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

32 Oz H-E-B Raspberries, frozen
16 Oz Sweet Leaf Raspberry & Tangerine Tea, chilled
11 Oz Hill Country Fare Mandarin Oranges, Light Syrup, drained
2 fresh sprigs of mint
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Instructions

1
Combine the frozen raspberries and tea in a food processor; process for 5-10 seconds until smooth and frozen.
2
Scoop the fruit ice into sherbet dishes, and decorate with mandarin orange sections and mint leaves.

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