Nutrition Facts

Serving Size 102 g

(Approx. 6 Servings)

Amount Per Serving

Calories	240	Calories From Fat	80

% Daily Value*

Total Fat 8 g	80%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 460 mg	19%

Total Carbohydrate 34 g	11%

Dietary Fiber 1 g	4%

Sugars 2 g

Protein	6 g

Vitamin A 2%	•	Iron 10%

Vitamin C 2%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Homemade Naan

Prep Time

30 minutes

Cook Time

10 minutes

Total Time

40 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

2 cup(s) all purpose flour

1 Tsp kosher salt

2 Tsp baking powder

1 cup(s) whole milk Greek yogurt

1/4 cup(s) water

3 Tbsp olive oil, divided use

2 Tsp fresh lemon zest, very finely grated

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Instructions

Mix flour, salt, baking powder together in a large bowl. Add yogurt, water, 1 tablespoon of olive oil, and lemon zest. Mix together.

Knead into a smooth dough for 2 to 3 minutes. Let dough rest, covered in refrigerator for 20 minutes.

Break small handfuls of dough off and roll out on a floured surface to about 1/4-inch thick. Irregular shapes are fine.

Place a heavy skillet over medium heat until very hot. Do not add any oil to pan.

Lightly oil rolled out naan on both sides and toast in skillet, one at time until golden brown on both sides.

Season with more olive oil and salt as desired for serving. Or serve with hummus.