Nutrition Facts

Serving Size 317 g

(Approx. 6 Servings)

Amount Per Serving

Calories	570	Calories From Fat	300

% Daily Value*

Total Fat 33 g	51%

Saturated Fat 18 g	90%

Trans Fat 0.0 g

Cholesterol 80 mg	27%

Sodium 1400 mg	58%

Total Carbohydrate 35 g	12%

Dietary Fiber 4 g	16%

Sugars 10 g

Protein	35 g

Vitamin A 2%	•	Iron 10%

Vitamin C 10%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick And Cheesy Enchiladas

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Lb H-E-B 93% Ground Beef

1 medium white onion, chopped

2 cup(s) H-E-B Easy Melt Cheese, shredded

2 jalapeno pepper, seeded and finely chopped

15 Oz Hill Country Fare Medium Red Enchilada Sauce

12 H-E-B Yellow Corn Tortillas

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Instructions

Heat oven to 400°F.

Spray a 9 x 13 inch baking pan with nonstick cooking spray; set aside.

Brown ground beef in a large skillet over medium high heat.

Combine cooked ground beef onion, shredded cheese and jalapeño.

Stir in half of red enchilada sauce, reserving the remaining sauce for later use.

Set mixture aside.

Heat tortillas until soft, then spread 1/4 cup enchilada mixture down the center of each tortilla and roll tightly, one at a time.

Place in prepared baking dish in a single layer, seam side down.

Spray enchiladas with nonstick cooking spray to keep moist during baking; set aside.

Stir in the other half of the red enchilada sauce to the remaining enchilada mixture and pour over the center the enchiladas.

Bake uncovered for 8-12 minutes or until cheese is bubbly on the edges and tortillas are golden.

Serve immediately.

Source:

H-E-B