Nutrition Facts

Serving Size 193 g

(Approx. 12 Servings)

Amount Per Serving

Calories	460	Calories From Fat	310

% Daily Value*

Total Fat 34 g	52%

Saturated Fat 16 g	80%

Trans Fat 1.0 g

Cholesterol 75 mg	25%

Sodium 1170 mg	49%

Total Carbohydrate 22 g	7%

Dietary Fiber 2 g	8%

Sugars 1 g

Protein	19 g

Vitamin A 15%	•	Iron 8%

Vitamin C 2%	•	Calcium 40%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pile High Nachos

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

1 Lb ground beef

1 taco seasoning

1 Lb H-E-B Bakery Sea Salt Tortilla Chips

16 Oz Mi Tienda Refried Pinto Beans

16 Oz H-E-B Select Ingredients Mexican Style Cheese, Thick Shredded, 2 pkg.

6 Oz H-E-B Mild Guacamole

6 Oz H-E-B Regular Sour Cream

1/2 cup(s) pickled jalapeños, drianed

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Instructions

Preheat oven to 400˚F. Meanwhile heat a large skillet on medium.

Add ground beef and taco seasoning and cook, breaking apart as it cooks, until no longer pink. Turn of heat and set aside.

Spray a large stainless steel bowl aggressively with non-stick cooking spray. Next, layer in 1/3 of the chips, ground beef, beans then cheese.

Repeat 2 more times finishing up with the cheese.

Place bowl in preheated oven for 15 to 20 minutes or until all the cheese is bubbly and melted.

Using a spatula, scrape cheese from the size of the bowl. Then place a sheet pan or large platter over bowl and carefully invert and remove bowl.

Top with guacamole, sour cream and jalapeños.