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Nutrition Facts
Serving Size 227 g
(Approx. 4 Servings)
Amount Per Serving
Calories 330 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 430 mg 18%
Total Carbohydrate 19 g 6%
Dietary Fiber 0 g 0%
Sugars 17 g
Protein 36 g
Vitamin A 2% • Iron 8%
Vitamin C 2% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Oven-Barbecued Turkey Legs

Prep Time
10 minutes
Cook Time
2 h 10 m
Total Time
2 h 20 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 cup(s) Bull's-Eye Texas Style BBQ Sauce
2 Tbsp H‑E‑B Organics Light Brown Sugar
1 Tsp H‑E‑B Honey Mustard
1/4 Tsp McCormick Ground Cayenne Red Pepper
1/4 Tsp Hill Country Fare Onion Powder
4 Honeysuckle White Turkey Drumsticks
1/4 Tsp H‑E‑B Pure Ground Black Pepper
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Instructions

1
Heat oven to 325°F.
2
Add BBQ sauce, brown sugar, honey mustard, cayenne pepper, and onion powder to a bowl and mix until blended. Transfer half the sauce to a bowl and refrigerate to serve with the turkey.
3
Season turkey with black pepper and place in a shallow pan.
4
Bake for 2 hours or until internal temperature reaches 165°F, turning and brushing occasionally with remaining sauce for the last hour. Serve with reserved sauce.
5
Sponsored by Kraft Heinz
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