Nutrition Facts

Serving Size 199 g

(Approx. 6 Servings)

Amount Per Serving

Calories	310	Calories From Fat	90

% Daily Value*

Total Fat 10 g	15%

Saturated Fat 2.5 g	12%

Trans Fat 0.0 g

Cholesterol 75 mg	25%

Sodium 420 mg	18%

Total Carbohydrate 28 g	9%

Dietary Fiber 3 g	12%

Sugars 3 g

Protein	29 g

Vitamin A 2%	•	Iron 15%

Vitamin C 2%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Oven-Baked Brisket Flautas

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Hill Country Fare Olive Oil Cooking Spray

2 cup(s) H-E-B Fully Cooked Natural Brisket Flat, shredded

12 H-E-B White Corn Tortillas

1/2 yellow onion, cut into thin strips

1/2 cup(s) H-E-B Fresher Lasting Chunky Guacamole

1/2 cup(s) H-E-B Fat Free Sour Cream

1/2 cup(s) H-E-B Chunky Salsa Medium

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Instructions

Heat oven to 450°F.

Spray a foil-lined baking pan with non-stick cooking spray and set aside.

Place brisket in a microwave-safe dish, cover with plastic wrap and microwave on high power for 1 minute then set aside.

Spray tortillas on both sides with non-stick cooking spray, wrap in plastic wrap and microwave on high power for 1 minute to soften.

Spread 3 tablespoons of brisket and a couple of strips of onion, if desired, down the center of each tortilla and roll tightly, one at a time.

Secure each flauta with a toothpick and set on prepared baking pan.

Bake flautas on center oven rack for 12 minutes or until golden brown.

Remove toothpicks and serve with guacamole, sour cream and/or chunky salsa.

Source:

My H-E-B Texas Life Magazine