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Nutrition Facts
Serving Size 152 g
(Approx. 6 Servings)
Amount Per Serving
Calories 470 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 460 mg 19%
Total Carbohydrate 51 g 17%
Dietary Fiber 3 g 12%
Sugars 7 g
Protein 28 g
Vitamin A 0% Iron 10%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Chicken and Pasta

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz H-E-B Fettuccine Pasta
12 Oz H-E-B Fully Cooked Chicken
2 Tbsp H-E-B Pure Olive Oil
1 Tbsp lemon, juiced
1/4 cup(s) H-E-B Sun-dried Tomatoes, diced
1/3 cup(s) kalamata olives, coarsely chopped
1/2 cup(s) H-E-B Shredded Asiago Cheese
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Instructions

1
Cook pasta in boiling water according to package directions. Drain well and return to pot.
2
Meanwhile, heat chicken in microwave according to package directions. Cut into bite-size pieces.
3
Whisk oil and lemon juice together in a large serving bowl.
4
Toss with hot drained pasta; add tomatoes, olives, chicken, and cheese. Toss to combine and serve hot.

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