Nutrition Facts

Serving Size 224 g

(Approx. 6 Servings)

Amount Per Serving

Calories	530	Calories From Fat	270

% Daily Value*

Total Fat 31 g	48%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 40 mg	13%

Sodium 1350 mg	56%

Total Carbohydrate 41 g	14%

Dietary Fiber 5 g	20%

Sugars 3 g

Protein	24 g

Vitamin A 20%	•	Iron 15%

Vitamin C 10%	•	Calcium 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lone Star Steak Fajita Nachos

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

10 Oz tortilla chips

8 Oz H‑E‑B Select Ingredients Mexican Thick Cut Shreds

12 Oz H-E-B Fully Cooked Beef Fajitas, chopped into small pieces

1/3 cup(s) green onions, chopped

1/2 cup(s) sweet corn, fresh, frozen or canned (drained)

1/4 cup(s) Whataburger Spicy Jalapeño Ranch Sauce

1/2 cup(s) salsa

1/4 cup(s) fresh cilantro, chopped

1 large avocado, cubed

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Instructions

Preheat oven to 375˚F.

Layer baking sheet with half of each: tortilla chips, cheese, fajita meat and green onion. Repeat with remaining ingredients and top with a layer of corn.

Spread remaining tortilla chips on top. Add remaining cheese, meat and green onion. Finish with a layer of corn.

Bake about 10 minutes or until cheese is completely melted and tortilla chips begin to lightly brown on the edges.

Drizzle lightly with jalapeño ranch and top with salsa, cilantro and avocado.

Chef’s Tip: Turn these same ingredients into a quick dinner by using nacho toppings to fill toasted corn tortillas.