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Nutrition Facts
Serving Size 159 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 850 mg 35%
Total Carbohydrate 12 g 4%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 10 g
Vitamin A 90% Iron 8%
Vitamin C 30% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Knorr Spinach Artichoke Dip

Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

10 Oz H‑E‑B Organics Steamable Chopped Spinach Leaves, cooked according to package directions, cooled, and squeezed dry
8 Oz H‑E‑B Select Ingredients Regular Cream Cheese, softened
3/4 cup(s) Hellmann's Real Mayonnaise
1 1/2 cup(s) H‑E‑B Monterey Jack Cheese, Shredded, divided use
1 2/5 Oz package Knorr Vegetable Recipe Mix
14 Oz H‑E‑B Select Ingredients Whole Artichoke Hearts, drained and chopped
8 Oz Polar Diced Water Chestnuts, drained
2 cloves Fresh Single Serve Whole Peeled Garlic, finely chopped
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Instructions

1
Preheat oven to 350°F
2
Combine all ingredients except 1/2 cup cheese. Spoon into a 2-quart casserole or cast iron skillet, then top with remaining 1/2 cup of cheese.
3
Bake for 35 minutes or until dip is hot
4
Sponsored By: Hellmann’s and Knorr