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Nutrition Facts
Serving Size 126 g
(Approx. 4 Servings)
Amount Per Serving
Calories 150 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 170 mg 7%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 5 g
Vitamin A 2% • Iron 0%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Jalapeno Potatoes

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp canola oil
2 Tbsp white onion, chopped
1 Hill Country Fare Sliced Potatoes, drained
1 Tbsp diced pickled jalapeno peppers
2 Tbsp Hill Country Fare Shredded Cheddar Cheese
2 H-E-B Premium Bacon, cooked crisp and chopped
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Instructions

1
Heat oil in a small skillet over high heat.
2
Add onion and cook for 2-3 minutes or until golden brown, stirring constantly.
3
Add potatoes and continue to cook for 3-4 minutes or until potatoes begin to brown, stirring constantly.
4
Reduce heat to medium-low heat. Add chopped jalapeno; stir to combine.
5
Before serving, sprinkle potatoes with cheese and bacon.

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