Nutrition Facts

Serving Size 237 g

(Approx. 8 Servings)

Amount Per Serving

Calories	480	Calories From Fat	160

% Daily Value*

Total Fat 18 g	28%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 850 mg	35%

Total Carbohydrate 60 g	20%

Dietary Fiber 2 g	8%

Sugars 3 g

Protein	18 g

Vitamin A 6%	•	Iron 20%

Vitamin C 4%	•	Calcium 25%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Herb Potato Pizza

Prep Time

2 hours

Cook Time

15 minutes

Total Time

2 h 15 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 1/2 Tbsp grapeseed oil

1 medium sweet onion, julienned

16 Oz H-E-B Frozen Baby Potatoes Italian Flavor, cooked in the microwave according to package directions

28 Oz French Bakery Artisan Pizza Dough, 2 pizza dough's thawed according to package directions

1/4 cup(s) olive oil

8 Oz thick cut shredded mozzarella cheese

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Instructions

Preheat oven to 500ºF. Place a pizza stone or pan into the oven to preheat at the same time. Add grapeseed oil and onions to a medium-size saucepan over medium heat.

Reduce heat to medium-low and cook for about 15 minutes, stirring occasionally, until onions are caramelized. Reduce heat if necessary to prevent burning. Season with salt and pepper to taste and transfer to a bowl.

Remove heated potatoes from bag and slice crosswise into coins. Set aside briefly.

Flour a work surface and roll out both pizza doughs to desired pizza size. Brush with olive oil and top each with half the sliced potatoes, onions, and mozzarella. Repeat with remaining ingredients and pizza dough.

Working with one pizza at a time, place pizza onto preheated stone or pan and bake until crispy and cheese is browned, about 7 to 10 minutes.

Source:

H-E-B