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Nutrition Facts
Serving Size 8 g
(Approx. 113 Servings)
Amount Per Serving
Calories 30 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Vanilla Sugar

Prep Time
24 hours
Cook Time
N/A
Total Time
24 hours
Serves
113  People

Ingredients

Recipe makes 113 Servings

2 Lb H-E-B Organics Pure Cane Sugar
2 Bolner's Fiesta Brand Vanilla Beans, cut in half, beans (seeds) scraped out, keep pods
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Instructions

1
Place sugar in a bowl and add vanilla beans and whole scraped vanilla bean pods. Mix until vanilla is well distributed through the sugar.
2
Transfer vanilla sugar to a resealable jar large enough to hold 2 pounds of sugar.
3
Seal with lid and set aside for at least 24 hours before using. Sugar will last a few months in a cool, dry place.
4
Chef's Note: Vanilla sugar can be used cup for cup as a replacement for any recipe calling for regular sugar.
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