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Nutrition Facts
Serving Size 3 g
(Approx. 15 Servings)
Amount Per Serving
Calories 10 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 0 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hawaij Spice Blend

Prep Time
12 minutes
Cook Time
N/A
Total Time
12 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

1/4 cup(s) H-E-B Ground Cumin, lightly toasted in a dry pan
2 Tbsp turmeric
2 Tbsp McCormick Organic Ground Coriander
1 Tbsp ground cardamon
1 Tbsp H-E-B Black Pepper Grinder
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Instructions

1
Combine all spices together until thoroughly mixed. Store in an airtight container.
2
Chef's Note: Use Hawaij spice mix on everything from chicken to fish, or on roasted vegetables. Spice mix will keep in an airtight container stored in a cool dry place for up to 6 months.