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Nutrition Facts
Serving Size 315 g
(Approx. 2 Servings)
Amount Per Serving
Calories 480 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1520 mg 63%
Total Carbohydrate 38 g 13%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 29 g
Vitamin A 120% • Iron 20%
Vitamin C 45% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hatch Harissa Pizza

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 Tbsp Ottavio Private Reserve Extra Virgin Olive Oil
1/2 small red onion, thinly sliced
6 Oz H-E-B Spinach
4 Tbsp Texas Brew Hatch Harissa Sauce, or more, if desired
1 naan bread, package contains 2 pieces
8 slices of H-E-B Roti Flavored Chicken Breast, fresh sliced
8 slices H-E-B Mozzarella Whole Milk Cheese
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Instructions

1
Preheat oven to 425°F. Heat skillet on medium-high heat. Add Ottavio Extra Virgin Olive Oil. Sauté onion and spinach.
2
Spread Texas Brew Hatch Harissa Sauce over both pieces of naan bread.
3
Place 4 slices of the sliced chicken breast on each piece of naan bread. Then layer with the sautéed spinach and onions and top with the cheese.
4
Place in preheated oven until cheese melts, approximately 3 to 5 minutes.

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