Nutrition Facts

Serving Size 295 g

(Approx. 4 Servings)

Amount Per Serving

Calories	680	Calories From Fat	360

% Daily Value*

Total Fat 40 g	62%

Saturated Fat 23 g	115%

Trans Fat 0.0 g

Cholesterol 115 mg	38%

Sodium 1670 mg	70%

Total Carbohydrate 35 g	12%

Dietary Fiber 2 g	8%

Sugars 0 g

Protein	36 g

Vitamin A 20%	•	Iron 10%

Vitamin C 60%	•	Calcium 60%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hasselback Potatoes

Prep Time

25 minutes

Cook Time

1 hour

Total Time

1 h 25 m

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B Premium Campfire Bacon, diced small

2 garlic cloves, minced

4 large Yukon Gold potatoes, scrubbed and washed

1 Tsp kosher salt

1 Tsp cracked black pepper

3 cup(s) colby jack cheese, shredded

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Instructions

Preheat oven to 400°F. In a large sauté pan cook bacon and garlic together until bacon is crispy and cooked through. Drain off excess fat to a bowl for brushing over the potatoes. Drain bacon bits on a paper towel for topping.

Cut slits into potatoes (about 1/8" to 1/4" apart) stopping just before cutting all the way through so that slices are still connected at the bottom of the potatoes. Bake in an oven safe dish for 30 minutes to soften the potatoes.

Remove par baked potatoes from oven. Brush potatoes all over with the rendered bacon fat mixture, making sure to evenly distribute over each potato.

Season potatoes liberally with salt and pepper and bake for an additional 30-40 minutes or until center of potatoes are fork tender and slices are crispy. Remove potatoes from oven, cover them evenly with bacon and cheese and bake for an additional 8-10 minutes or until cheese is melted.

Season to taste with more salt and pepper as needed. Serve with any of your favorite baked potato condiments.

Hasselback Potatoes

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