Nutrition Facts

Serving Size 311 g

(Approx. 6 Servings)

Amount Per Serving

Calories	640	Calories From Fat	390

% Daily Value*

Total Fat 43 g	66%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 250 mg	83%

Sodium 1070 mg	45%

Total Carbohydrate 15 g	5%

Dietary Fiber 0 g	0%

Sugars 10 g

Protein	45 g

Vitamin A 6%	•	Iron 10%

Vitamin C 30%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Orange Pepper Chicken with Sweet and Spicy Glaze

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Serves

6 People

Ingredients

Recipe makes 6 Servings

1/2 Tbsp orange zest, about 1 orange

4 Oz navel orange juice, about 2 oranges

1 Tbsp chipotle in adobo, chopped

1/4 Tsp adobo sauce, from chipotles

2 Tbsp honey

1 1/2 Tsp soy sauce

3 .7000 Lb Hill Country Fare Orange Pepper Seasoned Chicken Leg Quarters

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Instructions

Preheat grill on high heat for 10 minutes. Meanwhile, combine orange zest and juice, chopped chipotles, adobo sauce, honey, and soy sauce in a small saucepan. Heat on medium-high for 10 minutes, stirring occasionally. Remove from heat and set aside.

Turn grill down to medium heat. Place chicken skin-side down on grill, close lid and cook 10 minutes. Flip chicken, close lid and grill an additional 10 minutes.

Closing the lid each time you baste, flip chicken again, baste with glaze and grill 10 minutes. Flip and baste, grill 5 minutes and repeat process until chicken reaches an internal temperature of 165ºF.

Set chicken aside and rest 5 minutes before serving.

Source:

H-E-B