Nutrition Facts

Serving Size 31 g

(Approx. 18 Servings)

Amount Per Serving

Calories	90	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 100 mg	4%

Total Carbohydrate 1 g	0%

Dietary Fiber 0 g	0%

Sugars 0 g

Protein	2 g

Vitamin A 0%	•	Iron 0%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Mushroom Appetizers

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

18 People

Ingredients

Recipe makes 18 Servings

1 grilling mesh

18 large mushrooms

1/2 cup(s) olive oil

1/2 Tbsp Central Market Organics Garlic, minced

1 Tbsp fresh rosemary, chopped

1/3 cup(s) Kalamata olives, pitted & chopped

6 H-E-B Fully Cooked Bacon, chopped

1 cup(s) H-E-B Shredded Swiss Cheese

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Instructions

Spray vegetable grilling rack or mesh with no-stick spray and set aside.

Remove mushroom stems from caps, chop and set aside

Cut small slice off the top of each mushroom so they do not tip over during grilling. Combine mushroom caps and 1/4 cup olive oil in large mixing bowl and toss to coat.

Place mushrooms cup-side up on large baking sheet or pan.

Combine chopped mushroom stems, garlic, remaining olive oil, rosemary, olives, bacon and shredded cheese in mixing bowl.

Stuff mushroom caps with 1 1/2 to 2 tablespoons mushroom mixture.

Prepare charcoal or gas grill for cooking (375°F).

Place mushrooms on the prepared grilling rack and grill for 5 - 10 minutes with the lid closed. Serve warm.

Source:

My H-E-B Texas Life Magazine