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Nutrition Facts
Serving Size 284 g
(Approx. 4 Servings)
Amount Per Serving
Calories 890 Calories From Fat 470
% Daily Value*
Total Fat 52 g 80%
Saturated Fat 20 g 100%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 240 mg 10%
Total Carbohydrate 70 g 23%
Dietary Fiber 3 g 12%
Sugars 66 g
Protein 8 g
Vitamin A 8% • Iron 8%
Vitamin C 4% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Banana Split with Hot Nutella Fudge & Brittle

Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 large unripened banana, cut in half lengthwise, plus more as needed to make more
2 Tbsp canola or vegetable oil, plus more as needed for brushing extra bananas
1/2 cup(s) Nutella Hazelnut Spread, plus more as desired
1/4 cup(s) whole milk, plus more as needed for consistency
1 Pt vanilla ice cream, or your favorite ice cream
13 Oz H-E-B Real Dairy Whip, as needed
1 cup(s) Hunter Mix Brittle, crushed
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Instructions

1
Preheat grill to 350ºF.
2
Brush bananas with oil and place cut sides down on grill for 2 to 5 minutes or until just nicely marked. Remove and allow to cool.
3
Meanwhile, make hot fudge by adding Nutella and milk to a small non-stick skillet or small pot and place over medium-low heat.
4
Whisk sauce until it comes together and starts to bubble, remove from heat. Add more milk if necessary to have a sauce consistency.
5
Assemble banana split by adding three scoops of ice cream to a shallow ice cream dish or bowl, place grilled bananas on either side of ice cream to hold them in place.
6
Drizzle with hot Nutella fudge, add whipped cream and top with brittle to garnish.
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