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Nutrition Facts
Serving Size 351 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1380 mg 57%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 20 g
Vitamin A 15% • Iron 6%
Vitamin C 45% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Chili Stew

Prep Time
5 minutes
Cook Time
1 h 30 m
Total Time
1 h 35 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb boneless pork loin, cut into 1-inch cubes
8 Oz whole green chilies, drained and cut into strips
16 Oz H-E-B Salsa Medium
15 1/2 Oz Hill Country Fare White Hominy, drained
1 medium white onion, chopped
15 Oz H-E-B Select Ingredients Chicken Broth
1 Tbsp chili powder
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Instructions

1
Combine all ingredients in a large 3 1/2 to 4-quart cooking pot.
2
Bring mixture to a boil.
3
Cover and reduce heat to medium-low heat.
4
Continue to cook 1 hour and 30 minutes or until pork is tender.

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