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Nutrition Facts
Serving Size 110 g
(Approx. 6 Servings)
Amount Per Serving
Calories 140 Calories From Fat 80
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 360 mg 15%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 1 g
Vitamin A 2% Iron 2%
Vitamin C 8% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Green Beans With Cracked Pepper Dressing

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp unsalted butter
2 medium shallots, finely chopped
2 Tbsp panko bread crumbs
16 Oz French cut green beans, frozen
1/4 cup(s) Cookwell & Company Cracked Black Pepper Vinaigrette
1/4 cup(s) bacon bites
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Instructions

1
Heat butter in a large non-stick skillet over medium heat.
2
Add shallots and breadcrumbs; cook 30 seconds.
3
Stir in green beans, vinaigrette and bacon; toss to combine.
4
Stir until heated through.

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