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Nutrition Facts
Serving Size 59 g
(Approx. 24 Servings)
Amount Per Serving
Calories 190 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 40 mg 2%
Total Carbohydrate 46 g 15%
Dietary Fiber 1 g 4%
Sugars 29 g
Protein 2 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

German Lebkuchen Cookies

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

2 H-E-B Large Grade AA Eggs, reserve 1 egg white lightly beaten
3/4 cup(s) light brown sugar
1 cup(s) H‑E‑B Texas Wildflower Honey
3 cup(s) H-E-B Select Ingredients Baker's Scoop Unbleached All Purpose Flour
1/2 Tsp Hill Country Fare Baking Soda
3 Tsp McCormick Pumpkin Pie Spice
1 Tsp McCormick Ground Nutmeg
9 Tbsp Candied Fruit Acitron, finely chopped, reserve 1 Tbsp
1 Tbsp lemon(s), juiced
1 1/2 cup(s) H-E-B Confectioners Powdered Sugar, sifted
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Instructions

1
Preheat oven to 400°F.
2
In a large bowl, beat egg, brown sugar and honey; add flour, baking soda, pumpkin pie spice and nutmeg, then stir in candied citron; cover and chill 2 hours.
3
Grease cookie sheets, then roll dough into 2-inch balls and place on cookie sheet; flatten to 1/2-inch thickness, leaving 1 1/2 inches between cookies; bake 10 minutes until firm.
4
To make glaze, stir together egg white, lemon juice and candied citron; mix in confectioner's sugar until smooth.
5
While still warm, brush cookies with glaze.

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