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Nutrition Facts
Serving Size 38 g
(Approx. 12 Servings)
Amount Per Serving
Calories 110 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 35 mg 1%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 1 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Eggnog Cream Cheese Glaze

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 Oz Neufchâtel cream cheese, softened to room temperature
1/4 cup(s) eggnog
1/2 Tsp sea salt
1/2 Tsp nutmeg, preferably freshly ground from whole nutmeg
3 Tbsp spiced rum, (or substitute 1 teaspoon rum extract)
2 cup(s) powdered sugar
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Instructions

1
Add cream cheese, eggnog, salt, nutmeg, spiced rum and powdered sugar to a bowl. Beat until smooth.
2
Drizzle over Eggnog Baby Bundt Cakes (recipe on heb.com) or your favorite coffee cake during the holidays.
3
Chef's Note: Using freshly grated nutmeg brings a powerful, fresh nutmeg flavor to this recipe. Pre-ground nutmeg may be substituted, but it may require slightly more to get that rich flavor.