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Nutrition Facts
Serving Size 37 g
(Approx. 18 Servings)
Amount Per Serving
Calories 160 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 125 mg 5%
Total Carbohydrate 23 g 8%
Dietary Fiber 0 g 0%
Sugars 13 g
Protein 1 g
Vitamin A 4% • Iron 2%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Easter Sugar Cutout Cookies

Prep Time
6 hours
Cook Time
11 minutes
Total Time
6 h 11 m
Serves
18  People

Ingredients

Recipe makes 18 Servings

17 1/2 Oz Betty Crocker Sugar Cookie Mix
1 Tbsp Gold Medal Enriched Bleached Presifted All Purpose Flour
1/2 cup(s) Central Market European Style Salted Butter, melted
1 large H-E-B Cage Free Large Brown Egg
8 Oz Wilton Green Decorating Icing Pouch with Tips
8 Oz Wilton Pink Decorating Icing Includes Round & Star Tips
8 Oz Wilton Violet Decorating Icing With Tips
8 Oz Wilton Yellow Decorating Icing Pouch With Tips
8 Oz Wilton White Decorating Icing Pouch with Tips
1 cup(s) M&M's Milk Chocolate Easter Candy Mix
2 2/5 Oz Wilton Flower Medley Sprinkles
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Instructions

1
Heat oven to 375°F. In a medium bowl, stir cookie mix, flour, melted butter, and egg until a soft dough forms.
2
On a floured surface, roll out dough to 1/4-inch thick. Cut into desired shapes with 2 3/4- to 4-inch cookie cutters. Place 2 inches apart on ungreased cookie sheets. Reroll dough, and cut additional cutouts.
3
Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4
Decorate as desired using icings, candy, and sprinkles. Let stand for about 4 hours or until icing is set. Store covered in a single layer in an airtight container at room temperature.
5
Sponsored By: General Mills, Inc.
6
Note: Nutritional facts were calculated without icing, sprinkles, and candy. Nutritional content will vary based on the amount of icing, sprinkles, and candy added to each cookie.
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