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Apple and Mascarpone Flatbreads

1 hr
30 min prep
30 min cook

Serves 6

Ingredients

  • 14.1 oz Artisan flatbread crusts, 2 each
  • 1/2 cup Mascarpone cheese, plus more as needed
  • 2 cups Opal apples, cut in half, cored and thinly sliced
  • 1/3 cup Fresh shallots, or more as needed, very thinly sliced
  • 2 cups Fontina cheese, shredded as needed
  • 2 tbsp Balsamic glaze, or as needed for garnishing
  • 2 tbsp Extra virgin olive oil

Instructions

  1. Preheat oven to 400ºF.
  2. Place flatbreads on prepared sheet pan. Spread a thin, even layer of mascarpone on each flatbread.
  3. Evenly distribute apples and shallots over top of each flatbread and garnish liberally with cheese.
  4. Bake for 10 to 15 minutes or until cheese is melted and flatbreads are nicely browned.
  5. Season to taste and garnish with balsamic glaze and olive oil before cutting and serving.

Nutrition

53gCarbs
17gFat
8gProtein

Nutrition Facts

6 servings

  • Amount Per Serving
    Calories390
  • % Daily Value*
  • Total Fat
    • 17g
    • 26%
  • Saturated Fat
    • 6g
    • 30%
  • Trans Fat
    • 0g
  • Cholesterol
    • 25mg
    • 8%
  • Sodium
    • 320mg
    • 13%
  • Total Carbohydrate
    • 53g
    • 18%
  • Dietary Fiber
    • 4g
  • Sugars
    • 17g
  • Protein
    • 8g
  • Vitamin C
    • 10%
  • Calcium
    • 10%
  • Iron
    • 15%
  • Vitamin A
    • 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.