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Brown Sugar Oatmeal Cookies

50 min
25 min prep
25 min cook

Serves 24

27gCarbs
8gFat
2gProtein

Ingredients

  • 1 1/2 cups All-purpose flour
  • 1 tsp Kosher salt
  • 1 tsp Ground cinnamon
  • 3 cups Quaker Old Fashioned Oats
  • 1 1/2 tsp Baking powder
  • 8 oz Unsalted butter, 2 sticks softened at room temperature
  • 1 3/4 cups Brown sugar
  • 1 1/2 tsp Vanilla extract
  • 3 Large Eggs

Shop ingredients

  • Item, Hill Country Fare All Purpose Flour. Quantity: 1 each. Price: $1.37.
    Hill Country Fare All Purpose Flour
    1 1/2 cups needed

    $1.37

    Adjust quantity
  • Item, H-E-B Coarse Kosher Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Salt
    1 tsp needed

    $2.60

    Adjust quantity
  • Item, Hill Country Fare Ground Cinnamon. Quantity: 1 each. Price: $1.30.
    Hill Country Fare Ground Cinnamon
    1 tsp needed

    $1.30

    Adjust quantity
  • Item, H-E-B Old Fashioned Oats. Quantity: 1 each. Price: $2.58.
    H-E-B Old Fashioned Oats
    3 cups needed

    $2.58

    Adjust quantity
  • Item, H-E-B Double Acting Baking Powder. Quantity: 1 each. Price: $2.89.
    H-E-B Double Acting Baking Powder
    1 1/2 tsp needed

    $2.89

    Adjust quantity
  • Item, H-E-B Sweet Cream Unsalted Butter. Quantity: 1 each. Price: $5.08.
    H-E-B Sweet Cream Unsalted Butter
    8 oz needed

    $5.08

    Adjust quantity
  • Item, H-E-B Brown Sugar. Quantity: 1 each. Price: $2.52.
    H-E-B Brown Sugar
    1 3/4 cups needed

    $2.52

    Adjust quantity
  • Item, Adams Best Twice as Strong Vanilla Extract. Quantity: 1 each. Price: $3.62.
    Adams Best Twice as Strong Vanilla Extract
    1 1/2 tsp needed

    $3.62

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

    Adjust quantity

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl combine flour, salt, cinnamon, oats and baking powder; whisk to combine.
  3. In a stand mixer, combine butter, brown sugar, vanilla extract and cream together.
  4. Add eggs one at a time making sure to fully incorporate before each addition.
  5. Turn mixer to high and allow mixture to get fluffy.
  6. Turn mixer to low and slowly add dry ingredients, a cup at a time allowing dry ingredients to completely absorb before each addition.
  7. Scoop out cookies onto a sheet pan lined with parchment paper about the size of a golf ball or larger if desire.
  8. Bake for 15 to 20 minutes for softer cookies or for more crunchy bake 20 to 25 minutes. Allow to cool before serving.
  9. Chef's note: If you like your oatmeal cookies with dried fruit or nuts add them after the dry ingredients and mix on low speed to just combine.
  10. Promoted by Quaker Oats

Nutrition

Nutrition Facts

24 servings

  • Amount Per Serving
    Calories
    190
  • % Daily Value*
  • Total Fat
    • 8g
    • 12%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 105mg
    • 4%
  • Total Carbohydrate
    • 27g
    • 9%
  • Dietary Fiber
    • 1g
  • Sugars
    • 14g
  • Protein
    • 2g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.