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Garlic and Mustard Crusted Prime Rib Roast

2 hr 40 min
10 min prep
2 hr 30 min cook

Serves 12

Ingredients

  • 6 lb Fresh, bone-less prime rib roast
  • 1/2 cup Adams Reserve Sear-N-Crust Prime Rib & Steak Rub
  • 1/2 cup Dijon mustard
  • 8 Garlic cloves, peeled

Instructions

  1. Preheat oven to 325ºF. Slice garlic cloves thinly and set aside.
  2. Use paper towels to dry prime rib. With paring knife, cut little slits in fat cap at a slight angle and stuff in a slice of garlic. Do this as many times as desired over fat cap.
  3. Rub mustard over the entire roast in an even coating (the whole 1/2 cup may not be needed). Follow with the prime rib seasoning (again you may not need the whole 1/2 cup), thoroughly coating the meat because prime rib is dense and needs to be seasoned liberally.
  4. Place fat side up on a roasting rack and bake uncovered 2 - 2.5 hours or 20-25 minutes per pound until internal temperature reaches 135ºF. Remove from oven, cover loosely with foil and allow to rest 15-20 minutes. Then carve and enjoy.

Nutrition

4gCarbs
66gFat
38gProtein

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories780
  • % Daily Value*
  • Total Fat
    • 66g
    • 102%
  • Saturated Fat
    • 27g
    • 135%
  • Trans Fat
    • 0g
  • Cholesterol
    • 160mg
    • 53%
  • Sodium
    • 840mg
    • 35%
  • Total Carbohydrate
    • 4g
    • 1%
  • Dietary Fiber
    • 0g
  • Sugars
    • 2g
  • Protein
    • 38g
  • Vitamin C
    • 2%
  • Calcium
    • 2%
  • Iron
    • 25%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.