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Five Spice Pumpkin Pecan Pie

1 hr 15 min
15 min prep
1 hr cook

Serves 12

34gCarbs
16gFat
6gProtein

Ingredients

  • 1 Pie crust
  • 2 Eggs
  • 15 oz Pumpkin puree, see recipe for pumpkin puree on heb.com
  • 14 l Sweetened Condensed Milk, (can use regular or soy version)
  • 3/4 tsp Five spice
  • 1/2 cup Pecans

Shop ingredients

  • Item, Hill Country Fare Pie Crust. Quantity: 1 each. Price: $2.88.
    Hill Country Fare Pie Crust
    1 item needed

    $2.88

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, Farmer's Market Organic Pumpkin. Quantity: 1 each. Price: $3.10.
    Farmer's Market Organic Pumpkin
    15 oz needed

    $3.10

    Adjust quantity
  • Item, H-E-B Sweetened Condensed Milk. Quantity: 46 eachs. Price: $88.32.
    H-E-B Sweetened Condensed Milk
    14 l needed

    $88.32

    $1.92 / each

    Adjust quantity
  • Item, Central Market Organics Chinese Five Spice. Quantity: 1 each. Price: $4.66.
    Central Market Organics Chinese Five Spice
    3/4 tsp needed

    $4.66

    Adjust quantity
  • Item, La Molienda Comalito De Nuez, Pecan Patty. Quantity: 1 each. Price: $2.58.
    La Molienda Comalito De Nuez, Pecan Patty
    1/2 cup needed

    $2.58

    Adjust quantity

Instructions

  1. Set oven rack to lower 1/3 of oven. Heat oven to 400°F.
  2. Unroll pie dough and gently press into pie pan.
  3. In a medium sized bowl, whisk eggs together. Add pumpkin puree, sweetened condensed milk and Five Spice Powder. Whisk together just until smooth. Pour into prepared pie crust shell.
  4. Select whole pecans and place them gently around outside edge in a decorative pattern.
  5. Place pie gently on rack and bake for 15 minutes at 400°F. Reduce temperature to 350°F and continue cooking for 45 more minutes, or until center is fully set.
  6. Garnish as desired with non-dairy whipped topping or non-dairy ice-cream
  7. * May use regular sweetened condensed milk or soy, to make recipe dairy free. Nutritional panel is for soy sweetened condensed milk

Nutrition

Nutrition Facts

12 servings

  • Amount Per Serving
    Calories
    290
  • % Daily Value*
  • Total Fat
    • 16g
    • 25%
  • Saturated Fat
    • 5g
    • 25%
  • Trans Fat
    • 0g
  • Cholesterol
    • 40mg
    • 13%
  • Sodium
    • 220mg
    • 9%
  • Total Carbohydrate
    • 34g
    • 11%
  • Dietary Fiber
    • 1g
  • Sugars
    • 18g
  • Protein
    • 6g
  • Vitamin C
    • 4%
  • Calcium
    • 10%
  • Iron
    • 2%
  • Vitamin A
    • 90%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.