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Nutrition Facts
Serving Size 270 g
(Approx. 4 Servings) (3 skewer)
Amount Per Serving
Calories 250 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 145 mg 48%
Sodium 800 mg 33%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 11 g
Protein 17 g
Vitamin A 6% Iron 2%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Drunken Shrimp

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb raw shrimp, peeled and deveined
1/2 cup(s) sake
1 Tsp less sodium soy sauce
1 lime, juiced
2 Tbsp sesame oil
2 Tsp sriracha hot chili sauce
2 cup(s) pineapple chunks
12 wooden skewers
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Instructions

1
Combine the first 6 ingredients in a zip-close plastic bag, seal and shake gently to combine. Chill 30 minutes to an hour.
2
Meanwhile, soak skewers in water 20 minutes.
3
Preheat grill to medium.
4
Remove skewers from water.
5
Thread shrimp and pineapple alternately on the skewers.
6
Grill shrimp 3 to 4 minutes per side.

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