Nutrition Facts

Serving Size 148 g

(Approx. 6 Servings)

Amount Per Serving

Calories	240	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 375 mg	125%

Sodium 650 mg	27%

Total Carbohydrate 4 g	1%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	13 g

Vitamin A 15%	•	Iron 10%

Vitamin C 10%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Deviled Dragon Eggs

Prep Time

6 h 20 m

Cook Time

13 minutes

Total Time

6 h 33 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

12 large eggs

1 package assorted food coloring

8 Oz fresh guacamole

3 Tbsp mayonnaise

1 small lime, zested

1 Tsp kosher salt

1 Tbsp Gourmet Garden Lightly Dried Cilantro

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Instructions

Place eggs in a pan and add cool water to cover by 1 inch. Bring to a boil over medium heat and simmer 12 minutes.

Remove eggs from heat and place in cool water for 10 to 15 minutes.

While eggs are cooling, fill mason jars or tall glasses with water and desired amount of food coloring.

Roll each cooled egg on counter to crack shell around the entire egg.

Place cracked eggs in glasses/mason jars with colored water and refrigerate at least 6 hours or overnight for best results.

Peel eggs then slice in half lengthwise. Reserve yolks in a bowl.

Mash yolks with guacamole, mayonnaise, lime zest and salt.

Spoon filling into hard boiled egg halves and top with cilantro. Chill and serve.