Nutrition Facts

Serving Size 193 g

(Approx. 4 Servings)

Amount Per Serving

Calories	220	Calories From Fat	100

% Daily Value*

Total Fat 11 g	17%

Saturated Fat 1.5 g	8%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 650 mg	27%

Total Carbohydrate 21 g	7%

Dietary Fiber 2 g	8%

Sugars 6 g

Protein	10 g

Vitamin A 2%	•	Iron 6%

Vitamin C 6%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cucumber Sushi for Kids

Prep Time

15 minutes

Cook Time

N/A

Total Time

15 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 large cucumber

1 apple corer

1/2 large avocado

1 Tbsp mayonnaise

2/3 cup(s) Mama Tang's Sweet Asian Vinaigrette

6 Oz H-E-B Albacore Tuna In Water, drained

1 cup(s) Nishiki Cooked Rice

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Instructions

Choose a long cucumber. Wash and dry then cut into approximately 3-inch chunks.

Use an apple corer to carve out a hole in the middle of each chunk. You can make this small and use less filling, or wider to use more.

In a medium bowl, mix avocado, mayo, and Mama Tang's until blended. Add tuna and cooked rice, mix well.

Fill the hole in each cucumber chunk with tuna mixture. Cut the chunks into 1-inch slices.

Serve with Mama Tang's sauce for dipping. Recipe can be made with Mama Tang's Spicy Asian Vinaigrette if desired.