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Nutrition Facts
Serving Size 406 g
(Approx. 2 Servings)
Amount Per Serving
Calories 230 Calories From Fat 5
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2290 mg 95%
Total Carbohydrate 56 g 19%
Dietary Fiber 4 g 16%
Sugars 44 g
Protein 3 g
Vitamin A 15% Iron 8%
Vitamin C 60% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cucumber Lime Michelada

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 lime(s), cut in half
3 Oz True Texas BBQ Sweet TX Heat Rub
16 Oz Clamato Picante Tomato Cocktail Juice
4 Oz Barsmith Lime Juice
4 Oz cucumber, smashed
2 Kaboom! Black Jalapeños, split
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Instructions

1
Rub the rim of 2 chilled 12 ounce mugs with cut lime.
2
Pour True Texas BBQ Sweet TX Heat Rub into a small plate then turn each glass upside down into the rub to rim the glass.
3
Once glasses are rimmed, add Clamato Picante Tomato Cocktail Juice and Barsmith Lime Juice to the glass.
4
Add smashed cucumber and rim the split black jalapeño to the rim.