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Nutrition Facts
Serving Size 118 g
(Approx. 8 Servings)
Amount Per Serving
Calories 250 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 540 mg 23%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 10 g
Vitamin A 140% Iron 8%
Vitamin C 8% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Creamy Jalapeño Bacon Spinach Dip

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz frozen spinach, thawed and drained
8 Oz cream cheese
1 1/2 cup(s) Parmesan cheese, divided
3 slices bacon, cooked and chopped
1/2 cup(s) Robert’s Reserve Jalapeño Pepper Dip
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Instructions

1
Preheat oven to 400°F.
2
Place all ingredients except 3/4 cup of Parmesan in a large bowl. Work by hand until well combined.
3
Pour into an 8 x 8-inch casserole dish.
4
Top with remaining Parmesan cheese and bake uncovered 25 minutes or until hot and bubbly.
5
Cool 10 minutes before serving with tortilla chips or pita bread.

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