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Nutrition Facts
Serving Size 243 g
(Approx. 2 Servings)
Amount Per Serving
Calories 400 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 105 g 35%
Dietary Fiber 6 g 24%
Sugars 94 g
Protein 1 g
Vitamin A 4% Iron 2%
Vitamin C 90% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cranberry Orange Relish

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

3/4 cup(s) H-E-B Cane Sugar
6 Tbsp water
6 Oz fresh whole cranberries
1 Tbsp large navel orange, grated
1 small large navel orange, peeled, sliced across sections, and separated
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Instructions

1
Combine sugar, water, and cranberries in 4-quart saucepan with cover.
2
Bring mixture to a boil over high heat, then reduce heat to medium low.
3
Continue cooking for 15 minutes. You will hear cranberries popping.
4
Stir in orange peel and sections. Allow relish to cool.

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