Nutrition Facts

Serving Size 293 g

(Approx. 6 Servings)

Amount Per Serving

Calories	650	Calories From Fat	330

% Daily Value*

Total Fat 37 g	57%

Saturated Fat 20 g	100%

Trans Fat 1.5 g

Cholesterol 75 mg	25%

Sodium 2040 mg	85%

Total Carbohydrate 44 g	15%

Dietary Fiber 3 g	12%

Sugars 11 g

Protein	36 g

Vitamin A 10%	•	Iron 2%

Vitamin C 10%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cowboy Fajita Quesadillas

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

14 1/2 Oz H-E-B Diced Tomatoes with Green Chilies

2 cup(s) H-E-B Easy Melt Cheese Loaf, cut into 1-inch cubes

12 Oz H-E-B Fully Cooked Beef Fajita Strips

1/2 cup(s) green onions, sliced

1 non-stick cooking spray

10 H-E-B Flour Tortillas

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Instructions

Drain diced tomatoes and save liquid.

Combine diced tomatoes and cheese cubes in large microwave safe bowl. Cover bowl with plastic wrap and microwave on medium power for 5-6 minutes, stirring once during the cook time. Stir the mixture to combine well.

Heat fajita strips according to package directions.

Add fajita strips, liquid from tomatoes and green onions to tomato cheese sauce and stir to coat all ingredients; set mixture aside.

Coat large skillet with non-stick cooking spray and heat over medium-high heat for 2 minutes.

Place 1 tortilla in hot skillet, spread 3/4 cup of fajita cheese mixture over tortilla and cook for 1 minute. Top with another tortilla and turn the quesadilla over and cook for 1 more minute or until cheese melts and tortillas are golden. Repeat with the remaining tortillas and fajita mixture.

Cut quesadillas into 4 wedges and arrange on platter. Serve hot

Source:

H-E-B