Nutrition Facts

Serving Size 135 g

(Approx. 8 Servings)

Amount Per Serving

Calories	500	Calories From Fat	230

% Daily Value*

Total Fat 25 g	38%

Saturated Fat 12 g	60%

Trans Fat 2.0 g

Cholesterol 50 mg	17%

Sodium 290 mg	12%

Total Carbohydrate 66 g	22%

Dietary Fiber 2 g	8%

Sugars 47 g

Protein	5 g

Vitamin A 6%	•	Iron 10%

Vitamin C 2%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Cookie Dough Ice Cream Pizza

Prep Time

1 h 20 m

Cook Time

15 minutes

Total Time

1 h 35 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 package Central Market Chocolate Chunk Refrigerated Cookie Dough

1 Pt Central Market Buttermilk Caramel Ice Cream

1/2 cup(s) chocolate, shaved

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Instructions

Preheat oven to 350ºF.

Place a piece of parchment paper on a counter. Separate cookies and place in a circle in the center of the parchment.

With a rolling pin or by hand, roll out or press dough into a mini pizza shape.

Use a fork to dock the dough (poke a series of holes gently and evenly in the dough to keep it from rising too much).

Transfer parchment paper with mini cookie pizza onto a cookie sheet and bake 13-15 minutes or until completely set. Remove and cool at least 30 minutes.

Meanwhile allow ice cream to sit out 10 minutes until it is more pliable. Spread evenly (about 1/4" to 1/2") over the surface of the cooled cookie.

Once cookie is completely covered with ice cream, freeze 20 to 30 minutes to allow ice cream to set up.

Sprinkle shaved chocolate over the top and slice into 8 pieces. Serve immediately.